Ingredients

• 1 1/2 cups gluten-free all-purpose flour
• 1 cup sugar
• 1/4 cup cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup water
• 1/3 cup vegetable oil
• 1 tbsp apple cider vinegar
• 1 tsp vanilla extract

Serving Suggestions

• Frost with vegan chocolate frosting or sprinkle powdered sugar.

Storage Instructions

• Store in the refrigerator for up to 5 days.