Turkey Club Sandwich

Posted on: Jan 6, 2025


Stacked with turkey, bacon, and fresh veggies, this gluten-free club sandwich is a satisfying lunch option.
Turkey Club Sandwich Recipe ImageDesigned by Freepik

Ingredients

  • 3 slices gluten-free bread
  • 4 slices turkey breast
  • 2 slices bacon, cooked
  • 2 slices tomato
  • 1 lettuce leaf
  • 1 tbsp mayonnaise

Assembly

Toast the bread slices. Spread mayonnaise on each slice, then layer with turkey, bacon, lettuce, and tomato. Assemble and cut diagonally.

Serving Suggestions

  • Serve with gluten-free potato chips or a side salad.

Storage Instructions

  • Store unassembled ingredients separately in the fridge for up to 2 days.
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