Gluten-Free Stuffing

Posted on: Jan 6, 2025

Ingredients

1 loaf gluten-free bread, cubed
1 cup diced celery
1 cup diced onion
2 cups chicken broth
1/4 cup butter (or dairy-free butter)
1 tsp sage
1 tsp thyme
Salt and pepper to taste

Oven

Toast bread cubes until golden. Sauté celery and onion in butter. Combine with bread cubes, broth, and seasonings. Bake in a greased dish at 350°F for 30 minutes.

Serving Suggestions

Serve alongside turkey or ham for a festive meal.

Storage Instructions

Refrigerate leftovers in an airtight container for up to 3 days.