Gluten-Free Stuffed Mushrooms - Easy Appetizer Recipe

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STUFFED MUSHROOMS

Stuffed Mushrooms

Posted on: Jan 6, 2025

These gluten-free stuffed mushrooms are packed with a flavorful herb and cheese filling.

Ingredients

12 large button mushrooms, stems removed
1/4 cup gluten-free breadcrumbs
1/4 cup grated Parmesan cheese
2 tbsp fresh parsley, chopped
1 clove garlic, minced
1 tbsp olive oil

Bake

Preheat oven to 375°F (190°C). Mix breadcrumbs, Parmesan, parsley, garlic, and olive oil. Stuff mushroom caps with the mixture and bake for 20 minutes.

Serving Suggestions

Garnish with fresh parsley and serve warm.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 2 days.