Gluten-Free Spinach Artichoke Dip - Party Favorite

SPINACH ARTICHOKE DIP

Spinach Artichoke Dip

Posted on: Jan 6, 2025

This gluten-free spinach artichoke dip is creamy, cheesy, and ideal for parties.

Spinach Artichoke Dip Recipe Image

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Ingredients

1 cup fresh spinach, chopped
1/2 cup canned artichoke hearts, chopped
1 cup cream cheese
1/2 cup sour cream
1/2 cup grated Parmesan cheese
1/4 tsp garlic powder
Salt and pepper to taste

Oven

Preheat oven to 375°F (190°C). Mix all ingredients in a bowl, transfer to a baking dish, and bake for 20-25 minutes until bubbly and golden.

Serving Suggestions

Serve with gluten-free crackers or fresh veggies.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Cookbook

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