Gluten-Free Spaghetti Bolognese - Classic Italian Dinner

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SPAGHETTI BOLOGNESE

Spaghetti Bolognese

Posted on: Jan 6, 2025

Enjoy a comforting plate of gluten-free spaghetti Bolognese, perfect for a family dinner.

Ingredients

12 oz gluten-free spaghetti
1 lb ground beef
1 jar marinara sauce (gluten-free)
1/2 cup diced onion
2 cloves garlic, minced
1 tbsp olive oil
Salt and pepper to taste

Stovetop

Cook the pasta according to package instructions. In a skillet, heat olive oil and sauté onion and garlic. Add ground beef and cook until browned. Stir in marinara sauce and simmer for 10 minutes. Toss with cooked pasta and serve.

Serving Suggestions

Top with grated Parmesan and fresh basil.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days.