Gluten-Free Pizza - Crispy & Delicious

Gluten-Free Pizza

Posted on: Mar 15, 2024

A crispy and delicious gluten-free pizza that's just as satisfying as its traditional counterpart. Perfect for pizza night!

Ingredients

2 cups gluten-free all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 tsp sugar
1 tsp active dry yeast
3/4 cup warm water
2 tbsp olive oil
1/2 cup tomato sauce
1 1/2 cups shredded mozzarella cheese
1/2 cup pepperoni or your favorite toppings

Oven

Preheat the oven to 475°F (245°C). In a bowl, combine the gluten-free flour, baking powder, salt, and sugar. In a separate bowl, dissolve yeast in warm water and let it sit for 5 minutes. Add olive oil to the yeast mixture and combine with the dry ingredients to form a dough. Roll out the dough onto a greased pizza stone or baking sheet. Spread tomato sauce over the dough, sprinkle with cheese, and add toppings. Bake for 12-15 minutes, until the crust is golden and cheese is bubbly.

Serving Suggestions

Serve with a side of fresh salad or garlic bread (gluten-free).
Drizzle with olive oil and fresh basil before serving.

Storage Instructions

Store leftover pizza in the refrigerator for up to 3 days.
For freezing, wrap slices tightly in foil or plastic wrap and freeze for up to 2 months.