Gluten-Free Mac and Cheese

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MAC AND CHEESE

Mac and Cheese

Posted on: Jan 6, 2025

This gluten-free mac and cheese is rich, creamy, and perfect for kids and adults alike.

Ingredients

8 oz gluten-free elbow pasta
2 cups shredded cheddar cheese
1 cup milk (or dairy-free alternative)
2 tbsp butter (or dairy-free alternative)
1 tbsp gluten-free flour
Salt and pepper to taste

Stovetop

Cook pasta according to package instructions. In a separate pot, melt butter and whisk in flour. Gradually add milk, stirring until thickened. Stir in cheese until melted. Combine with pasta.

Serving Suggestions

Serve with a side of steamed broccoli or carrot sticks.

Storage Instructions

Store in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of milk.