Ingredients

• 1 cup raw cashews, soaked
• 1 1/2 cups water
• 2 cloves garlic
• 2 tbsp nutritional yeast
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp lemon juice

Serving Suggestions

• Serve over gluten-free pasta with steamed vegetables.

Storage Instructions

• Refrigerate in an airtight container for up to 3 days.