Gluten-Free Chocolate Chip Cookies

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CHOCOLATE CHIP COOKIES

Chocolate Chip Cookies

Posted on: Feb 3, 2024

These soft and chewy gluten-free chocolate chip cookies are the perfect treat for any time of the day.

Ingredients

1 1/2 cups gluten-free all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup butter (or dairy-free butter), softened
1/2 cup brown sugar
1/4 cup white sugar
1 large egg
1 tsp vanilla extract
1 cup gluten-free chocolate chips

Oven

Preheat the oven to 350°F (175°C). In a medium bowl, whisk together the gluten-free flour, baking soda, and salt. In a separate bowl, cream the butter, brown sugar, and white sugar. Add the egg and vanilla extract, then mix until smooth. Gradually add the dry ingredients and stir in the chocolate chips. Drop spoonfuls of dough onto a lined baking sheet and bake for 10-12 minutes, until golden brown.

Serving Suggestions

Serve warm with a glass of milk or your favorite non-dairy milk.
Top with a scoop of vanilla ice cream for an extra indulgence.

Storage Instructions

Store cookies in an airtight container at room temperature for up to 1 week.
For longer storage, freeze cookies for up to 3 months.