Gluten-Free Chicken Pot Pie

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CHICKEN POT PIE

Chicken Pot Pie

Posted on: Jan 6, 2025

This gluten-free chicken pot pie is rich, creamy, and loaded with tender chicken and vegetables.

Ingredients

1 gluten-free pie crust
2 cups cooked chicken, shredded
1 cup frozen peas and carrots
1/2 cup chopped onions
1 cup chicken broth
1/2 cup milk (or dairy-free alternative)
1/4 cup gluten-free flour
Salt and pepper to taste

Oven

Preheat oven to 375°F (190°C). Cook onions in butter until tender. Stir in flour, broth, and milk to create a creamy sauce. Mix in chicken and vegetables. Pour into a pie dish, cover with crust, and bake for 25-30 minutes.

Serving Suggestions

Pair with a side salad for a complete meal.

Storage Instructions

Store leftovers in the refrigerator for up to 3 days.