Chia Pudding

Posted on: Jan 6, 2025


A creamy and healthy gluten-free chia pudding perfect for a quick breakfast.
Chia Pudding Recipe ImageDesigned by Freepik

Ingredients

  • 1/4 cup chia seeds
  • 1 cup almond milk
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract

Refrigerator

Mix all ingredients in a bowl. Cover and refrigerate for at least 4 hours or overnight. Stir before serving.

Serving Suggestions

  • Top with fresh fruits and nuts for extra texture.
  • Drizzle with honey or chocolate syrup for added sweetness.

Storage Instructions

  • Store in the refrigerator in an airtight container for up to 3 days.
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