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BREAKFAST BURRITO

Breakfast Burrito

Posted on: Jan 6, 2025

Enjoy this filling gluten-free breakfast burrito packed with flavor and nutrition.
Breakfast Burrito Recipe ImageDesigned by Freepik

Ingredients

  • 2 gluten-free tortillas
  • 3 large eggs, scrambled
  • 1/4 cup diced bell peppers
  • 1/4 cup shredded cheddar cheese
  • 2 tbsp salsa
  • 1/4 avocado, sliced

Assembly

Warm the tortillas in a skillet. Fill each with scrambled eggs, bell peppers, cheese, salsa, and avocado slices. Roll up tightly and serve warm.

Serving Suggestions

  • Serve with a side of fresh fruit or hash browns.

Storage Instructions

  • Wrap burritos in foil and store in the refrigerator for up to 2 days.
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