Gluten-Free Blueberry Muffins - Fluffy & Delicious

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BLUEBERRY MUFFINS

Blueberry Muffins

Posted on: Jan 6, 2025

These gluten-free blueberry muffins are light, fluffy, and packed with fresh blueberries.

Ingredients

2 cups gluten-free all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1/2 cup sugar
1/2 cup milk (or dairy-free alternative)
1/4 cup melted butter (or dairy-free alternative)
1 large egg
1 cup fresh blueberries

Oven

Preheat oven to 375°F (190°C). Mix dry ingredients in one bowl and wet ingredients in another. Combine and fold in blueberries. Spoon batter into a greased muffin tin and bake for 20-25 minutes.

Serving Suggestions

Serve with a dollop of cream cheese or a drizzle of honey.

Storage Instructions

Store in an airtight container for up to 3 days or freeze for longer storage.