Gluten-Free Banana Pancakes - Easy Breakfast Recipe

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BANANA PANCAKES

Banana Pancakes

Posted on: Jan 6, 2025

Start your day with these fluffy gluten-free banana pancakes, naturally sweetened and easy to make.

Ingredients

2 ripe bananas
2 large eggs
1/2 cup gluten-free oat flour
1/2 tsp baking powder
1/4 tsp cinnamon
1/4 cup almond milk

Stovetop

Mash the bananas in a bowl. Mix in eggs, oat flour, baking powder, cinnamon, and almond milk. Heat a skillet over medium heat, lightly grease, and pour 1/4 cup of batter for each pancake. Cook for 2-3 minutes on each side.

Serving Suggestions

Top with fresh berries and maple syrup.

Storage Instructions

Store leftover pancakes in an airtight container in the refrigerator for up to 2 days.