Gluten-Free Banana Bread - Perfectly Moist

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BANANA BREAD

Banana Bread

Posted on: Jan 6, 2025

This gluten-free banana bread is soft, moist, and packed with banana flavor.

Ingredients

3 ripe bananas, mashed
1/3 cup melted butter (or dairy-free alternative)
3/4 cup sugar
1 large egg
1 tsp vanilla extract
1 tsp baking soda
1 1/2 cups gluten-free all-purpose flour

Oven

Preheat oven to 350°F (175°C). Mix bananas, butter, sugar, egg, and vanilla. Stir in baking soda and flour until just combined. Pour into a greased loaf pan and bake for 50-60 minutes.

Serving Suggestions

Serve warm with a spread of butter or honey.

Storage Instructions

Store in an airtight container at room temperature for up to 4 days or freeze for up to 2 months.