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AVOCADO TOAST

Avocado Toast

Posted on: Jan 6, 2025

A quick, healthy breakfast option made with creamy avocado and gluten-free toast.
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Ingredients

  • 2 slices gluten-free bread
  • 1 ripe avocado
  • Salt and pepper to taste
  • Red chili flakes (optional)

Toaster

Toast the gluten-free bread to your preferred crispness. Mash the avocado in a bowl and spread it evenly on the toast.

Serving Suggestions

  • Top with a poached egg for added protein.
  • Sprinkle with feta cheese for extra flavor.

Storage Instructions

  • Store mashed avocado with a squeeze of lemon juice in an airtight container for up to 1 day.
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