Egg-Free Pancakes - Fluffy & Gluten-Free

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EGG-FREE PANCAKES

Egg-Free Pancakes

Posted on: Jan 6, 2025

These egg-free pancakes are fluffy, delicious, and easy to make.

Ingredients

1 cup gluten-free all-purpose flour
1 tbsp sugar
1 tsp baking powder
1/4 tsp salt
1 cup milk (or dairy-free alternative)
2 tbsp melted butter (or dairy-free alternative)

Stovetop

Mix dry ingredients in one bowl and wet ingredients in another. Combine and stir until smooth. Cook pancakes on a greased skillet over medium heat, flipping when bubbles form.

Serving Suggestions

Top with maple syrup, fresh berries, or powdered sugar.

Storage Instructions

Refrigerate leftovers for up to 2 days. Reheat in a toaster or microwave.