Ingredients

• 1 1/2 cups gluten-free all-purpose flour
• 1 cup sugar
• 1/4 cup cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup water
• 1/3 cup vegetable oil
• 1 tsp vanilla extract
• 1 tbsp vinegar

Serving Suggestions

• Frost with dairy-free chocolate frosting or dust with powdered sugar.

Storage Instructions

• Store at room temperature for up to 2 days or refrigerate for up to a week.